Hi, how to make sweet and spicy oyster mushroom satay, you need a lot of oyster mushrooms we have cleaned and we cut it to season the onions red, garlic, red bird's eye chilies and curly chilies, brown sugar, salt and soy sauce sweet but also needed sweet soy sauce cooking oil and skewers then we mash all the spices consisting of salt and cayenne pepper curly red chilies and garlic and shallots all we mash wait until smooth, wait until then we sauté all seasonings until fragrant and cooked then we add a little water and we put brown sugar and us Add sweet soy sauce I need the children not to stir until the brown sugar dissolves with water in Indonesia after smabom, we continue to put our oyster mushrooms product until the soft fungus after the water shrinks we lift and we chill After that we or sport into a skewer Hi, then we mix the remaining seasonings with a little cooking oil and soy sauce sweet After that we apply it to the satay after our time by the we continue to burn or arrange which we go back and forth until cooked continues to be ready to present articles
